JUST TASTE IT is the much anticipated culinary collection by author and foodie home cook Melissa Sebby. This full color book includes not just recipes, but methods and flavor profiles that transform the over 50 dishes into endless possibility and teaches cooking through taste over measurement, preference over prescription and the ability to change basic and simple recipes into restaurant worthy plates from a myriad of ethnic flavor profiles. It includes stunning photos and many personal stories about the recipes, methods and family experiences of the author which made her a passionate cook. Also inside, cook’s tool must haves, gadget reviews, herb combinations and method instruction.
